The food at the CD is upscale southwestern/tex-mex with some California influence, which puts it as a favorite anyway. But everything is just so well done. The sauces are spicy and flavorful, but not too hot. Their meat is always cooked just right, whether it's the pulled pork in the pork tacos to the cuban steak (my choice tonight). They also have 24 kinds of tequila (or something like that) and Sarah assures me their margaritas are great. Plus, the place has attitude. Their slogan is "Too crowded? Too loud? Too bad!" It's a tiny place and there is almost always a wait. The staff have just enough attitude to give the place some character without sacrificing service. Awesome place.